Food & Beverages Hang On Supply & Cold Chain Management
Every product must follow a specific path through the supply chain management. Let's take an example of a box of apples; they must be cultivated on a farm, sorted, processed, packed, kept in storage, transported, and then sold. Whether you choose one logistics and warehousing partner or different supply chain management companies for different processes, they all must make sure that the product is maintained at an adequate ambient temperature throughout the whole supply chain journey. The US food and beverages economy and the ability here to have a surplus quantity of perishable stocks even stored in buffer ultimately depend on the logistics and cold chain management in the country. Any perishable product certainly needs cold chain management at some point in its lifespan. This includes frozen foods, dairy products, fresh produce, poultry, seafood, meat, and other perishable goods. KEY TAKEAWAYS Importance of logistics and warehousing in the F&B industry. How does technology he...